Table 8 Concentration of antioxidants in aqueous fraction
From: Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
| S. No | Peak | Retention time (min) | Possible identity | Quantity (mg/100 g) | Identification reference |
|---|---|---|---|---|---|
| 1 | 1 | 6.005 | Chlorogenic acid | 1.617 | Standard |
| 2 | 2 | 10.062 | Quercetin | 3.92 | Standard |
| 3 | 4 | 22.623 | Rutin | 0.014 | Standard |
| 4 | 6 | 30.597 | Mandelic acid | 2.68 | Standard |
| 5 | 8 | 36.211 | Hydroxy benzoic acid | 3.19 | Standard |